Flavors, scents and knowledge from a land we love

At Il Viaggio, we believe that the land should be cultivated with respect, care and long-term vision. Our agricultural approach is grounded in a concrete commitment to sustainability: we farm organically, select crops that require minimal water, and practice crop rotation to preserve soil health and fertility.

We grow barley and other crops, rotating them season after season to maintain the natural balance of the soil. Chickpeas, on the other hand, are a constant presence — an ancient, resilient crop, perfectly suited to our hills.

We have also chosen to revive olive cultivation, planting over 200 Ascolana olive trees. A gesture that enhances a sustainable resource and brings back to life an agricultural tradition once deeply rooted in these hills.

Irrigation is managed using water drawn from two wells and rainwater collection tanks, with a total capacity of 6 cubic meters. A virtuous system that allows us to cultivate efficiently and responsibly.

Environmental protection is at the heart of our project.

The entire property is powered exclusively by electricity, partly self-produced through three photovoltaic systems with a total capacity of 47 kW and 60 kW of storage. We do not use gas, significantly reducing the environmental impact of our activities.

Coltivare responsabilmente oggi significa restituire domani una terra più viva, fertile e accogliente per chi verrà dopo di noi. La produzione agricola de Il Viaggio è il punto di incontro tra cura del territorio, sostenibilità e qualità.